https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html Preheat oven to 350 degrees. This recipe yields about 1 cup of seasoning. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. Preheat oven to 200°. Very cool, Courtney! This is a really great idea! I grew up in Ludington and I miss the Michigan summers and produce! While it may be a bit more labor intensive that browsing the grocery store aisle, it’s far easier that you’d think. While soaking is not a necessary step, it is a common one. […] My husband would knock me over to get to a hot dog – weiners are seriously his favourite food. Serve them with cool and creamy French onion dip, ranch dressing, or baked spinach and artichoke dip. What a great idea! Whisk together 8 cups water with 1/4 cup of the salt. It does this by removing surface starch that would otherwise quickly brown. If you don't have either, not to worry. 1 April, 2019. A lot of Michigan things are starting to go nationwide (in particular, I think McClure’s pickles and Garden Fresh salsa), so keep your eyes peeled . DIRECTIONS. This recipe for 3-Ingredient Crispy Seasoned Red Potatoes is one of those easy side dishes that you'll turn to over and over again to complete your meal. (…and I know I’d eat way too many of those chips…love! Russet potatoes have a high starch content (Yukon Golds slightly less so), which is precisely what makes them get that golden brown color that's so perfect for potato chips. Speaking of high-quality foods – your seasoned potato chips could be another Michigan star. In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. ), and Germack pistachios are the best hands down. Recipes / Low Cholesterol. Lay the potato chips onto a … This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Keep a careful eye to make sure that the potatoes do not brown and overcook. It starts with the right oven temperature. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges ), Haha yeah, the hot dogs have CHEESE BUILT INTO THEM! Thinness will ensure crisp chips, and evenness will ensure that some don't burn prematurely. Freeze-dried minced chives can be added for a “loaded baked potato” flavor. SERVES: 3. This is a great way to have potato chips! I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. I topped it with Cherry Republic Cherry Mustard and McClure’s Spicy Pickle Relish. Crispy Homemade Salt and Vinegar Potato Chips you can make from scratch! I have never heard of someone doing this with potato chips, very interesting idea. Related Posts: Roasted Baby Potatoes. I love Blis Maple Syrup! I've been trying to make homemade baked potato chips, I have figured out everything, except how to get the seasoning to stick to the chips. Love this idea Lori! While baked chips are not always significantly healthier than the deep-fried variety, this particular recipe has less than a tenth of the fat content of traditional potato chips. I have never taken a liking to Better Made chips as much as I have tried them. (Nutrition information is calculated using an ingredient database and should be considered an estimate. What a great idea to dress up plain potato chips!! Blis is just the best syrup ever. Sounds like a project for your household , Thanks Jane! How about Lori’s Spicy Crisps? You can also season … Especially because the weather feels like fall now…in July! Homemade oven fries with rosemary seasoning. Thanks Laura! 1 pound russet potatoes (cleaned and sliced into 1/8-inch pieces). Thanks Liz! They’re making me really crave potato chips right now! Serve warm. We’ve been having the same weather here. After all, chips really are just potatoes, oil, and salt. Love it! I bet you could come up with some great Korean-spiced potato chips. Michigan is a GREAT state to buy locally – there are so many great products and farm-grown produce here to buy! The 'She Likes Food' blog published a recipe for a batch of homemade potato chips that are dressed with smokey BBQ seasoning. Recipe now updated to give these potato chips that lip-smacking flavor thanks to vinegar powder, just like store-bought chips! There’s nothing like warm potato chips, especially BBQ–they’re my favorite! Fabulous idea of making your own seasoning for potato chips. homemade potato chips! So dangerous . Roasted Potatoes. Line the potato slices in one layer and bake until crisp and golden brown. Thanks Amy! While there are numerous recipes for homemade chips, these crisps are often seasoned with a simple mix of salt and pepper. Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love! ), and anything from Zingerman’s or Cherry Republic. A mandoline or food processor attachment (the thinnest possible size, usually 2 millimeters) is really what is needed to slice your chips thinly and evenly.  And, of course, with this recipe you can control the amount of sodium. ; For a variation on the herb seasoned potatoes, try using a packet of Ranch dressing mix instead of the Italian dressing mix. LOVE this idea! Super easy Homemade Salt and Vinegar Potato Chips made with just three ingredients….salt, vinegar and potatoes. As a former Detroit girl now exiled to Milwaukee, I think this is a great idea – I’m going to be watching for Made in Michigan products! Not understanding…just put the dried ingredients on dried potato chips and bake……no liquid.. There’s no liquid in my recipe. The altitude, your particular oven, the type of potatoes you're using, and how thinly they're sliced can all affect cooking time. What's more, it is important that all your chips are sliced as evenly as possible, to ensure that some don't burn while others are still cooking. Soaking your potatoes in a cold-water bath beforehand will help because it removes some of the surface starch that otherwise browns. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. It felt so wrong! We both have a soft spot in our hearts for Vernor’s Ginger Ale, and I still have never had better apple cider (or fresh donuts for that matter) than from their cider mills! I couldn’t agree with you more! How To Make Crispy Baked Potato Chips. (I get 10% for the title – tee hee! Jiffy Mix brings such fond memories back of my grandmother’s cupboard. Hi, I’m Lori! Haha, “exiled to Milwaukee,” love it. Whether you choose to soak or not, be sure to pat all your chips dry with a paper towel or kitchen towel before putting them in the oven. 41 Hanukkah Classics. Chilly temps and snowy days make us want to huddle up inside and eat cozy soups, casseroles, and carbs. Well, if the method turns regular chips into these spicy beauties, it´s a good one! Allow them to cool completely—this is a must. My husband is from Michigan, so I’ve been introduced to several Michigan foods through him. A mandoline works best. It's a bit more work, but I'd argue also a lot more payoff. Slice For more details, see our, Low-Calorie Chocolate Chip Oatmeal Cookies, The 7 Best Potato Ricers and Mashers of 2020. So expensive, but I really think it’s worth it. Thinly slice the fruit or vegetable. It was nice. Bake for 5 … Drain and pat completely dry. If you’re a lover of salt and vinegar chips, you need to do yourself a favor and make a batch right away. Coat a large dinner plate lightly with oil or cooking spray. So weird. With just 10 minutes of prep, the zesty potatoes are roasted in the oven for a charred exterior and a tender, buttery inside! Spread the potato slices in a single layer on the prepared baking sheet. The stuff in bags are always so salty – here you can monitor what you put in. Your email address will not be published. Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings. Homemade Potato Chips Makes 1 large bowl of chips 3 medium russet potatoes Oil baking spray Sea salt or Baked Potato Chip seasoning, to taste 1. Oh man – you are making me CRAVE apple cider and warm doughnuts now. Eating them fresh from the oven will make it hard to go back to the store-bought variety. Haha–I know right?! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Arrange potato slices in a single layer on … Especially for anybody that needs to watch their sodium intake but still like flavored chips! This same quality, however, is what makes them burn quickly toward the end of the cooking process. Recipe by bullydog1975. However, if you can't find them, Yukon Golds will work nicely as well. Add a Recipe User Settings Log Out. https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html this is the week I needed something REALLY QUICK to make for #SundaySupper. I used regular (salted) chips for this, but now that you mention it – buying unsalted chips and starting with those is a great idea. Best of all, these homemade baked potato chips actually taste better. Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg’s cereals, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Schuler’s cheese, Guernsey dairy, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale! it’s fun, if you’re a dork like me, and 3.) See? But we wanted to level up these potato chips with everyone’s favorite seasoning – Everything But The Bagel Sesame Seasoning! Although it's not a required part of this recipe, soaking the sliced potatoes in cold water for 30 minutes will help remove excess starch and make for the crispest, most delicious chip. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together … The Best Homemade Potato Chip Seasoning Recipes on Yummly | Homemade Adobo Seasoning, Homemade Sazón Seasoning, Smoked Salmon Potato Chips With Everything Bagel Seasoning Preheat oven to 450 Degrees. Required fields are marked *. Get easy-to-follow, delicious recipes delivered right to your inbox. If each family in the state started spending $10 per week of their grocery bill on Michigan products, we’d keep more than $37 million circulating in Michigan each week! This step is key to helping crisp up your chips. Homemade Gnocchi If you have an air fryer, you can cut the fat even further with an air fryer potato chips recipe, which uses only uses a 1/2 tablespoon of oil per 1 pound of potatoes. The best! Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue-like spice mix for them myself! 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