The Ultimate Pumpkin Cake Recipe. These items cannot be republished or used without prior written permission. Sprinkle white chocolate shavings and pumpkin pie spice … Preheat the oven to 350°. All Chocolate Chocolate and More content and images are copyright protected. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and flour 2 9-inch cake pans and pour the batter into the pans. Frankly, pumpkin, you had us at pie. 2 In a large bowl combine, flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, … No gift befits the food-obsessed people in your life like a cookbook. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). round baking pans. Add third cake layer, spread with remaining white cream cheese. 696 calories; protein 8.5g; carbohydrates 76.2g; fat 41.2g; cholesterol 122.9mg; sodium 554.8mg. Sift together flour, cocoa, baking soda, salt and spices. Preheat oven to 350°F (180°C). Lightly grease two 9-inch round cake pans. Allrecipes is part of the Meredith Food Group. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time! To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. Topped with Valhrona chocolate fudge frosting, chopped Heath bars and more caramel. There are two types of pumpkin lovers: subtle and spicy. Remember my confession with the. The bottom layer is a delightful pumpkin pie, the middle is a rich chocolate cake and then … kin, oil, buttermilk and eggs until smooth. spice … Preheat oven to 350 degrees. Perfect for fall and the holidays! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you test the chocolate mixture for taste do not be tempted to add sugar as it may not taste very sweet. Fall baking is here friends and I am loving it!! Information is not currently available for this nutrient. Line bottoms with waxed... speed, beat in pumpkin, milk and vanilla (mixture... place 1 cake layer … Get a load of this ultra easy and incredibly perfect chocolate pumpkin cake with a thick layer of fabulous pumpkin spice … Bake for 45-50 minutes until toothpick inserted in cake comes out clean. Swirl chocolate into the batter using a metal spatula. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spoon into prepared bundt pan. Your daily values may be higher or lower depending on your calorie needs. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, Alessandra (Adventures of a Homeschool Mom), Crepes with Caramelized Apples and Chocolate Sauce, https://thededicatedhouse.blogspot.com/2012/10/make-it-pretty-monday-week-17.html, https://www.jugglingactmama.blogspot.com/2012/10/pumpkin-patch-blog-hop.html, https://joythebaker.com/2009/09/how-to-make-cake-flour/, 1 cup (2 sticks) unsalted butter, room temperature, 1 cup bittersweet chocolate, chopped (I chopped up bittersweet chips). 1 ounce semisweet chocolate, finely chopped, 1 (8 ounce) package cream cheese, softened, 2 ounces semisweet chocolate, finely chopped, 5 ounces bittersweet chocolate, coarsely chopped, 5 tablespoons unsalted butter, cut into pieces. This cake is called “magic cake” because the pumpkin layer sinks to the bottom while it’s baking. Fold in chopped chocolate. In a medium bowl, whisk the flour with the baking powder, salt, cinnamon, ginger, baking soda, nutmeg and … With the mixer on … Cream butter in a large mixing bowl, add in brown sugar and continue to cream until light and fluffy. I was pretty excited, this won a contest over at Mixing Bowl last year. Cream butter in a large mixing bowl, add in brown sugar and continue to cream until light and fluffy. Make the cake: Preheat the oven to 350 degrees F. Lightly butter two 9-inch-round cake pans; line … Nutrient information is not available for all ingredients. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. This Pumpkin Cake with Chocolate Pecan Frosting is heaven in every bite. Whisk until smooth. Butter and flour 4 6-inch cake pans (or 2 or 3 8 inch pans.) Line 3 5- or 6-inch cake pans with parchment paper and spray with … Top with the second cake layer and spread another layer of buttercream on top. Add flour mixture gradually until combined; finish mixing with a rubber spatula. Brunch Pro Theme by Shay Bocks. Spray three 8-inch cakes pans with non-stick spray and line the bottom with parchment paper. In a separate medium-sized bowl, whisk together the eggs, buttermilk, pumpkin, oil, … Spread 1/2 of the white cream cheese mixture onto 1 layer of cake, to about 1/4-inch from the edge. Combine sugar, oil, and applesauce in a large bowl with an electric mixer on low speed. Preheat oven to 350° Fahrenheit. Sprinkle with remaining chocolate, pressing gently. Place bittersweet chocolate in the top of a double boiler over simmering water. In the bowl of a stand mixer … Lightly grease and flour (or spray) a bundt pan. Two layers of pumpkin spice cake with one layer of Valhrona chocolate cake filled with Belgian chocolate chip cream cheese and homemade caramel. Place the third layer on top, then frost the top and sides with the rest of the buttercream. But this jaw-dropping cake with pecans, caramel and cream cheese seals your place in the baking hall of fame as best ingredient ever. Add next layer; spread with chocolate cream cheese mixture and sprinkle with 1/3 of chopped semisweet chocolate; press down. You saved Pumpkin-Chocolate Layer Cake to your. My mom says it has something to do with the cake … If you prefer to really taste the spices (cinnamon, nutmeg, allspice, etc.) Spread glaze evenly across the top and on the sides. If you are of the subtle variety like me, this recipe is perfect the way it is. With pumpkin puree and pumpkin pie spice, you are sure to get a … Few things taste better than chocolate and pumpkin, and this cake pairs the two--along with extra pumpkin pie spice and chocolate chips--for a tasty, fall-inspired dessert. Forgot to put chips on top of the ceiling so I put them on top of the cake, Congrats! Info. Pour over the top of the cake. It has three delicious layers – a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. Pumpkin Spice Latte Layer Cake combines rich pumpkin cake with coffee buttercream and a decadent drizzle of caramel for the ultimate autumnal treat. Amount is based on available nutrient data. Fold remaining 1/3 of whipped cream into the chocolate cream cheese mixture. Spread a very thin layer of frosting all around the outside of the cake, to catch … this link is to an external site that may or may not meet accessibility guidelines. This cake is decorated for fall, or Halloween or Thanksgiving with its orange frosting. Chocolate Pumpkin Spice Cake-with or without frosting, this cake is delicious! Spread an even layer of buttercream on top. Percent Daily Values are based on a 2,000 calorie diet. Add cocoa to remaining mixture; beat until creamy. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Lightly grease and flour (or spray) a bundt pan. Add pumpkin and vanilla extract. CHOCOLATE-PUMPKIN LAYER CAKE Pre-heat oven to 350°F. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). I did It! I'll be making it for Thanksgiving every year! Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 25 to 30 minutes. Remove 2/3 of the mixture and set aside. Line bottoms of 3 (8-inch) round cake pans with parchment paper; lightly butter and flour sides of pans. Top with last layer. Chocolate Pumpkin Layer Cake fenway. This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! I colored it orange but it can be colored any color or left white for any occasion. Add comma separated list of ingredients to include in recipe. Spoon into two greased and floured 9-in. Cut each cooled cake layer in half horizontally. Remove from heat, add in powdered sugar and butter. Loosen the sides, invert, remove parchment paper, and let cool on wire racks, about 30 minutes. This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. Yep, you read that right. I made a lot of changes to come up with this creation, which received raving reviews in this house. Your opinion will change once the cake is assembled! Add in eggs, one at a time and … Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. you will probably want to add more. Pumpkin Pie, Pecan Pie, Apple Pie and Spice cake all … Beat until well combined. Whisk flour, cocoa, baking powder, baking soda, cinnamon, salt, and allspice together in a small bowl for the cake. Top with the final pumpkin cake. The frosting is a buttercream cream cheese frosting flavored with Cinnamon and pumpkin pie spice. Slowly add flour mixture to butter mixture, mixing on low speed. Set aside. It’s really cool – kind of like a science experiment. Preheat the oven to 350 degrees F (175 degrees C). Spiced pumpkin cake paired with rich chocolate pecan frosting and stacked in a beautiful layer cake. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Meanwhile, combine cream cheese, powdered sugar, and vanilla extract for the filling in a mixing bowl. Beat heavy cream in another bowl on medium-high speed until stiff peaks form. Pumpkin Spice Snack Cake This snack cake is an easy dessert to whip up anytime you are craving that pumpkin spice flavor. Bake for 25 … Combine the flour, baking powder, allspice, cinnamon, baking soda, ginger and nutmeg. Cool in pans for 5 minutes. To Assemble: Place one cake layer on a pedestal or cake plate. Sprinkle chopped semisweet chocolate over the top of each. Let cake cool for 10 minutes before inverting onto rack to cool completely. Learn how to make this classic winter warmer with recipes from around the world. Viggo Mortensen loves our cake … We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Made with a sweet chocolate cream cheese filling and a chocolate glaze, this pumpkin-chocolate layer cake is great for fall entertaining. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in eggs, one at a time and then pumpkin puree. Pour batter into the prepared cake pans. Beat using an electric mixer, increasing speed, until creamy. This Chocolate and Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple-infused pumpkin pie nestled on a sweet & crunchy cookie crust. PIN IT … Bake at 350° for 30-35 minutes … Chef Zac Young (you might recognize him from The Food Network or Cooking Channel) was inspired by his love of ALL the traditional holiday desserts. Fold 2/3 of the whipped cream into the white cream cheese mixture. Divide batter into pans and bake in middle of oven until springy to the touch and a tester inserted in … … In separate bowl, whisk together flour, baking soda, cinnamon, baking powder, nutmeg, salt, allspice, cloves and ginger; stir into pumpkin mixture until Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Add cold water into a large mixing bowl. Add flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and mix until well combined. Beat in eggs on medium speed, 1 at a time, mixing well after each addition. Pumpkin Mousse Layer Add pumpkin puree, 100ml cream and melted white chocolate into a microwave safe bowl and whisk until combined. 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